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BOOK SUMMARY :

Success in vegetable production whether it is organic or not is greatly depended on a well thought out plant key factors that should be considered carefully during the planning stage of the farming operation are site selection water supply and quality crop and variety selection and market developmentthe vegetable extension program focuses on providing innovations in production practices aiding in cultivar selection developing alternative crops maximizing crop nutrition and flavor and reducing the use of off farm inputs such as chemical fertilizers and pesticides for tennessee growers through research and education throughout the stateextension agents and growers can find research based information specific to north carolina vegetable production on this site whether the information originated in the department of horticultural science agricultural and resource economics plant pathology entomology biological and agricultural engineering or the state climate officevegetable production in georgia increased rapidly from the mid 1980s to the late 1990s in 2000 nearly 197000 acres of vegetables were grown in georgia the vast majority of this acreage is fresh market vegetable production less than 5 percent of georgias vegetables are produced for the processing marketfruit and vegetable production and marketing successful vegetable production gen erally requires the grower to make daily decisions regarding pest management irrigation and cultural practices would be growers unwilling to make serious investments of time and money should not attempt to expand beyond a space at the farmers market

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