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BOOK SUMMARY :

Fish are highly perishable a central concern of fish processing is to prevent fish from deteriorating and this remains an underlying concern during other processing operations fish processing can be subdivided into fish handling which is the preliminary processing of raw fish and the manufacture of fish productsas with the first edition this book includes chapters on established fish processes and new processes and allied issues the first five chapters cover fish biochemistry affecting processing curing surimi and fish mince chilling and freezing and canning these established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge fish processing technology george m hall on amazoncom free shipping on qualifying offers as with the first edition this book includes chapters on established fish processes and new processes and allied issues the first five chapters cover fish biochemistry affecting processingas with the first edition this book includes chapters on established fish processes and new processes and allied issues the first five chapters cover fish biochemistry affecting processing curing surimi and fish mince chilling and freezing and canning these established processes can still showfish processing technology ttharshika 1 rarrosan 1 ms urmimala roy garden city college bangalore abstract fish from catching has an important role in international fisheries as well as in

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