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BOOK SUMMARY :

Drying is of fundamental importance in most sectors of food processing this volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects various equipment designs are classified and described the impact of drying on food properties is covered and the micro structural changes caused by the description drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time and is of fundamental importance in most sectors of food processingdrying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time and is of fundamental importance in most sectors of food processing drying operations need to be precisely controlled and optimized in order to produce a good quality product that has drying is of fundamental importance in most sectors of food processing this volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effectsdrying technologies in food processing arun s mujumdar xiao dong chen on amazoncom free shipping on qualifying offers drying technologies in food processing wiley xiao dong chen arun s mujumdar 2014 edn 1

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