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BOOK SUMMARY :

In women in agriculture joan jensen and linda ambrose have brought together a wealth of information about rural women food professionals diverse in its scope and ambitious in its reach the book will be useful to a wide variety of scholars in fields as diverse as history womens studies and family and consumer sciencepamela riney kehrberg iowa state universityreview of women in agriculture professionalizing rural life in north america and europe 1880 1965 edited by linda m ambrose and joan m jensenintroduction 3 although scholarship on the urban new women provided key ways to look at professionals who worked in cities between 1880 and the 1920staking readers into the rural hinterlands of the rapidly urbanizing societies of the united states canada great britain and the netherlands the essays in women in agriculture tell the stories of a cadre of professional women who acted to bridge the growing rift between those who grew food and those who only consumed itwomen producers were as ivy pinchbeck argued in her 1930 bookwomen workers and the industrial revolution at the forefront of british innovations in agricultural food production in britain as in the rest of europe the united states and canada subsequent wide ranging secondary literature has addressed the story of womens participation in agricultural production

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