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BOOK SUMMARY :

Sweet stuff an american history of sweeteners from sugar to sucralose in her new book national museum of american history curator deborah jean warner presents the story of americas love affair with sugar and how sweeteners have affected key aspects of the american experienceget this from a library sweet stuff an american history of sweeteners from sugar to sucralose deborah jean warner warner discusses sweeteners in the context of diet science and technology business and labor politics and popular culturesweet stuff an american history of sweeteners from sugar to sucraloseby deborah jean warner lanham md rowman and littlefield 2011 pp vi+291 2995sweet stuff an american history of sweeteners from sugar to sucralose image view more latest news releases why creative experts may be better at imagining the future dartmouth collegesucralose is a zero calorie artificial sweetener derived from sugar known by the brand name splenda you can use this sweetener for both cooking and baking according to sweet stuff an american history of sweeteners from sugar to sucralose sucralose is approximately 600 times sweeter than sugar

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